These easy German hazelnut cookies are delightfully light, buttery cookies packed with flavorful chopped hazelnuts. I always associate cookies with Christmas in Germany. The first year I lived in Hamburg, my German host mom made all kinds of delicious holiday cookies. I was always so happy when she’d bring out a selection of traditional German …
Homemade strawberry cream paletas that are super easy to make and a healthy summer dessert! Delicious, tasty and refreshing, these Mexican Ice Popsicles are a perfect treat for hot and humid days.
Since British golden syrup is one of the most popular recipes on the IDB (right up there with German “Bee Sting” Cake and Crustless German Cheesecake), I’ve been testing out recipes that use this popular buttery caramel flavored syrup. Today I’ve got these super easy and super delicious Golden Syrup Cookies for you. Even better, …
When I was in Iceland a few years ago (on a stopover after a work trip to the Netherlands) I was super excited to try authentic Icelandic skyr yogurt. I love yogurt, quark, and creme fraiche, and I was pretty sure I’d swoon over real skyr…and I was right. Skyr is so smooth, thick, and …
In honor of Australia Day (Jan 26) I whipped up a Lamington roll cake! Missed Australia Day? No worries, Lamington roll cake is delicious any day of the year.
I was shopping at Aldi this morning and was SO happy to see shelves stocked with German holiday treats!! I’m not one to get excited about Christmas before US Thanksgiving but I am excited to see Christmas food at Aldi now because that means I have almost two months to enjoy all of my favorites. …
Looking for a simple, no bake dessert that you can whip up in less than 10 minutes? One that only requires a few basic ingredients, can be customized in many various ways, and is sure to please kids and adults alike? Give these Golden Syrup Rice Krispie Cakes a try! Since they’re so easy to …
This tres leches ghost cake is an updated vintage cake recipe perfect for Halloween. Don’t want the ghost shape? Make the tres leches cake in a rectangular pan. This cake is delicious, no matter what shape it’s in! Raise your hand if you had the Betty Crocker Cookbook for Boys and Girls when you were a …
This easy plum cake is a popular dessert in Germany (it’s called Zwetschgenkuchen or Pflaumenkuchen in German). Filled with fresh plums and topped with streusel, it’s the perfect summer treat. To make it extra delicious, serve with whipped cream or a scoop of vanilla ice cream. Do you like plums? Not being a fan of …
If you like crepes, you’ll love this French mille crepes cake! This delicious cake is comprised of 20 tender crepes, a luscious lemon whipped cream filling in-between each and every crepe, and fresh strawberries. I drizzled golden syrup over the strawberries and added a few hazelnuts to give the cake a little something extra. This …
These nutty, chocolate-y, buttery Canadian Nanaimo bars are rich, delicious, and super easy to make. No baking required!
What’s better than a delicious cookie? A delicious cookie that looks like you spent hours making them but only requires two ingredients and is actually a cinch to make. French Palmiers are that cookie! Click here to pin this for later! What are French Palmiers? French Palmiers are a crunchy, buttery, sweet “cookie” made from …
If you’re looking for an easy yet luxurious chocolate treat, I highly recommend this rich, velvety French Hot Chocolate! Made from real chocolate bar, this little cup of hot chocolate will make any wet and dreary day so much better while satisfying your cravings!
When my friend Michelle told me about espumilla, a traditional Ecuadorian dessert that she ate in Cuenca, Ecuador, I was intrigued. You’ll see espumillas being sold on the corners of the plaza or outside of churches. They look like ice cream that never melts, but don’t be fooled! It’s actually a soft meringue served in a cone. Espumilla de guayaba …
I became a hot tea lover while living in Germany, and often enjoyed a cup of Pfefferminztee in the evenings. So when I was in the Netherlands a few years ago, I happily ordered a mint tea with my apple cake after dinner, expecting a cup of hot water and the typical mint tea bag. I sure …
When I think of Christmas in Europe, I think of fragrant speculaas spice mix (called speculoos in Belgium and spekulatius in Germany). Traditionally, you’ll find speculaas spice in Dutch windmill cookies, biscoff cookies, cookie butter spread, and German spekulatius spice or Dutch speculaas spice cookies. But you can use speculaas spice mix in so many other things! …
When I was an exchange student in Hamburg many years ago, my German host mom introduced me to one of my favorite summertime treats: Eiskaffee (German iced coffee). On the hot summer afternoons I was around the house she’d get this twinkle in her eye and ask me if I’d like a “calorie bomb.” Indeed, …
I always travel with chocolate. Please tell me I’m not the only one who gets chocolate cravings in the middle of a long flight! I usually resort to buying (expensive and not that satisfying) peanut butter M & M’s at the airport, something I only crave when I’m traveling. But for my recent trip to Europe …
I don’t know about you, but I enjoy dessert on a daily basis. Yep, every single day! I limit desserts like beignets, Nanaimo Bars or currant scones with clotted cream to a small portion once or twice a week, but I do enjoy something delicious and delightful every day of the week. One simple, no sugar dessert …
With Mardi Gras coming up, why not make some hot, fresh, homemade beignets? I’ve been wanting to make homemade beignets ever since visiting Cafe du Monde in New Orleans last spring…yuuuum! Funny story…my husband and I road-tripped to NOLA to see our favorite band. I was super excited when I realized that our hotel was only a 3 …
These dulce de leche mini tarts are so easy to make and are absolutely delicious! I feel like I say that every time I post a new dessert recipe…but it’s true. Pin This For Later! The slightly salty almond shortbread crust pairs well with the sweet dulce de leche. You can make, bake, and cool …
This 10-minute Homemade Lemon Curd recipe is quick and easy to make and oh so delicious. Try lemon curd on scones, pancakes or other baked items, swirled into yogurt, Quark or ice cream, or just eat it right out of the jar! I used to buy lemon curd once in a while but now that …
I’ve taken some time off this week and have been baking up a storm, making all sorts of new and delicious things – Icelandic Skyr, cultured European butter, quark, creme fraiche, dulce de leche, and 10+ different types of mini tarts for my new ebook (which you can download for free here). With all of the …
Bûche de Noël (Yule Log Cake) is my kind of dessert. It’s is a beautiful French Christmas cake that looks impressive but is actually very easy to make! I’ve made made Bûche de Noël before but I’ve never made one with meringue mushrooms, so I decided to give it a try. It’s worth the effort …
Mincemeat pie reminds me of my Mom. It’s always been one of her favorite holiday treats. Growing up, she tried to convince me that it’s delicious. It’s a sweet mincemeat, not savory, she’d tell me. I’d try a bite here and there but couldn’t be swayed. I never thought I’d like anything mincemeat…until a few years …
These crunchy, caramel-flavored, nut-filled traditional Danish cookies are sure to become a staple on your Christmas cookie plate! I discovered Danish Brunkager cookies through a friend who lives in Copenhagen. When I asked her about the best Danish cookies for Christmas, she recommended I make Brunkager. I’m so glad I did! These cookies are easy …
For the past couple of years, my husband and I have made German-style Christmas advent calendars for family members who live far away. Because who doesn’t enjoy opening a little gift each day! This year, I surprised Aaron with his own advent calendar. Yesterday’s treat was a mini milk chocolate hazelnut Ritter Sport German chocolate bar, which …
This simple berry dessert from Northern Germany is both refreshing in the height of summer and warming in the dead of winter.
These cookies are delicious in their simplicity: two buttery cookies with a layer of dulce de leche in the middle.
