If you’re looking for single-serve, no churn, easy 5-minute ice cream recipes you can make in a jar, you’re in the right place!
All summer long I’ve been making lots and lots of no churn ice cream. I tried several methods (you can read about my experiments here), and once I figured out the recipe I liked the best for a standard batch of ice cream (check out my clotted cream ice cream recipe here), I started making super easy individual batches of ice cream featuring the most popular flavors on the IDB.
It’s been a fun challenge to figure out how to capture these flavors in quick and easy frozen treats (like a challenge…especially one tastes so good)!
I’ve included each recipe on the original dessert recipe’s blog post, but to make it easy for those of you who just want the ice cream recipes, I’ve also compiled each ice cream recipe on this page – just scroll down a bit to see each recipe.
Each of these ice cream recipes can be prepared in about 5 minutes and will be ready to eat after an hour or two in the freezer. Prepare your ice cream before you start dinner and dessert will be ready and waiting for you!
I make my ice cream in 8oz mason jars but you can use whatever jar (or jar-like container) you’d like. Just make sure you’ve got a tight-fitting lit, that it’s freezer safe, and easy to to eat out of (my husband and I grab a spoon and eat right out of the jar).
Each recipe yields 1-2 portions, depending on how big you want your portion to be. I can easily down an entire jar of any of these ice creams but they’re also a good size for sharing if you prefer a portion-controlled dessert.
Be sure to check back – I’ve got more recipes to add in the coming days. For a sneak peak, check out my Instagram stories!
Click here for my German Gebrannte Mandeln (German cinnamon sugar almonds) recipe.
Click here for my Rote Grütze recipe.
Click here for my Bee Sting Cake recipe.