Quark is a healthy, versatile, and super delicious soft cheese popular in Germany and other parts of Europe.…
by Cate, International Desserts Blog
I’d always wanted to try an international candy box, because it’s just so fun to try candy from…
by Cate, International Desserts Blog
This crustless German cheesecake uses Quark cheese – a German baking staple – instead of cream cheese.…
by Cate, International Desserts Blog
These German Gebrannte Mandeln (almonds roasted in cinnamon and sugar) taste just like what you’d find at a…
by Cate, International Desserts Blog
I send advent calendars every year to family members and friends. Some years I go ALL OUT and…
by Cate, International Desserts Blog
Yes, you can make homemade crème frâiche! My easy homemade crème frâiche recipe is effortless — all you…
by Cate, International Desserts Blog
This 3-layer German Apple Streusel Cake is easy, beautiful, and absolutely delicious! If you’ve got apples, you’ve got…
by Cate, International Desserts Blog
Got plums? Make German Pflaumenmus (German plum butter)! It’s super easy, an almost totally hands-off cooking process, and…
by Cate, International Desserts Blog
When I ask International Baking Club members about their biggest baking challenges, the topic of ingredients is always…
by Cate, International Desserts Blog
This authentic German Apfelkuchen (apple cake) recipe features a moist custard cake topped with tender fresh baked apples.…
by Cate, International Desserts Blog
You don’t need a lot of kitchen tools to make amazing international desserts, sweets, and snacks! But certain…
by Cate, International Desserts Blog
If you’re looking for single-serve, no churn, easy 5-minute ice cream recipes you can make in a jar,…
by Cate, International Desserts Blog
If you love honey and almonds, you’ll swoon over German Bee Sting Cake (Bienenstich). This traditional German treat…
by Cate, International Desserts Blog
If you want to Christmas like a German this year, you’re in the right place! Whether you’re planning…
by Cate, International Desserts Blog
Looking for a new homemade ice cream recipe that doesn’t require an ice cream maker? Want to kick…
by Cate, International Desserts Blog
If the awe-inspiring architecture, lush countryside, and historical intrigue of Italy aren’t enough to send you into sensory…
by Cate, International Desserts Blog
You only need five ingredients and one bowl to make this easy traditional Irish Soda Bread! Whether you…
by Cate, International Desserts Blog
Creamy, chocolatey, and full of toasted hazelnuts, this homemade Nutella is out of this world! You only…
by Cate, International Desserts Blog
When it comes to cuisine, Switzerland may be best known for its cheese dishes fondue and raclette but…
by Cate, International Desserts Blog
I started drinking tea when I moved to Germany as a teenager, and quickly became a fan of…
by Cate, International Desserts Blog