12 In Custard, Sauces & Creams/ Germany

German Blackberry Dessert Quark

When I moved to Germany as a teen, I lived with a few different German families. Each family was delightfully different but one constant is that they all had little cups of delicious dessert Quark in the fridge. I was already a yogurt fan (Germany has the best yogurt) and quickly become obsessed with smooth, creamy, rich dessert Quark!

Quark is one of those things that I loved eating in Germany but just never thought I could eat here at home in the US. I was so wrong – it’s super easy to make at home!

How to make easy German Blackberry Dessert Quark

I always thought Quark was a type of yogurt but it’s actually a fresh, non-aged cheese. It’s high in protein like greek yogurt, and you can eat it sweet or savory. It’s delicious plain on toast with fruit or veggies on top, in German cheesecake or mixed with cream and jam. How to make easy German Blackberry Dessert Quark

To make dessert Quark you just combine Quark, heavy cream, and jam. You can buy plain Quark in some stores in the US (I’ve seen it at Whole Foods and I’ve heard it’s made an appearance at Trader Joe’s) but making Quark at home is simple. Just follow the recipe below and you’ll have your own Quark in no time!

How to make easy German Blackberry Dessert Quark

 

How to make easy German Blackberry Dessert Quark

How to Make Quark

First, make your Quark by bringing 6 cups of milk to a simmer. Take off the heat and let it cool to room temperature.

How to make easy German Blackberry Dessert Quark

Whisk in 1 1/2 cups of cultured buttermilk. Pour into a bowl or jars and cover with a clean tea towel. Leave in a warm place for 12-36 hours. I’ve used both glass and plastic jars and both worked fine.

How to make easy German Blackberry Dessert Quark

How to make easy German Blackberry Dessert Quark

It only took about 12 hours for my Quark to set this time (it was a warm day) but when I’ve made it previously it’s taken as long as 36 hours. So, if it’s not thickened at 12 or even 24 hours, just let it sit out longer. On cold days, I’ve found it helpful to set the jars on the warm stove after I’ve baked something in the oven.

How to make easy German Blackberry Dessert Quark

The next step is to drain off the whey. The easiest way is to place muslin, cheese cloth or a clean tea towel over a strainer that’s resting on a large bowl. I tried some cheese cloth that I bought at Target but the Quark just oozed out of the holes, so I now use a thin, clean towel and that works great.

How to make easy German Blackberry Dessert Quark Pour the Quark onto the cheesecloth.

How to make easy German Blackberry Dessert Quark
Then, gather the corners and use a rubber band to secure the towel to a large spoon over a bowl. Place the bowl in the fridge for several hours (or overnight) so the whey can drain off the Quark.

How to make easy German Blackberry Dessert Quark

Once the whey has drained, you’ll have Quark! When I made Quark, 6 cups of milk yielded 2 cups of Quark.

How to make easy German Blackberry Dessert Quark

If your Quark seems too thick, just mix a little whey back in. If you’re going to make dessert Quark, I recommend keeping the Quark thick.

How to Make Blackberry Dessert Quark

To make 2 portions of dessert Quark, whip 1/2 cup Quark with 1/4 cup heavy cream until thick. If you have already whipped cream, you can simply fold that into the Quark.

How to make easy German Blackberry Dessert Quark

Then add 1 tablespoon of blackberry jam and whip until blended. Of course, you can use whatever flavor jam you’d like!

How to make easy German Blackberry Dessert Quark

You can also add a little vanilla extract or vanilla sugar. Adjust everything to your preferred taste.

How to make easy German Blackberry Dessert Quark

Chill the Quark in the fridge until you’re ready to eat it. Place in serving bowls and garnish with fresh fruit. Enjoy!

How to make easy German Blackberry Dessert Quark

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German Blackberry Dessert Quark

 You'll love this simple rich, thick, and creamy dessert! 

Ingredients
Quark (2 cups)
  • 6 cups milk
  • 1 1/2 cups cultured buttermilk
Blackberry Dessert Quark (2 portions)
  • 1/2 cup Quark (plain)
  • 1 Tbsp blackberry jam
  • 1/4 cup whipping cream
Instructions
Quark
  1. Heat milk to a simmer, then take off the heat and let cool to room temperature. 

  2. Whisk buttermilk into milk. Pour into a bowl or into glass or plastic jars. Cover with a clean tea towel and let sit on the counter for 12-36 hours. 

  3. When the Quark has thickened, pour into a clean tea towel (or muslin or cheesecloth). Gather the corners and use a rubber band to hang the Quark from a spoon placed on a large bowl. Let it sit in the fridge for several hours (or overnight).

Blackberry Dessert Quark
  1. Whip Quark and heavy cream until thick. Optional: a few drops of vanilla extract or a spoonful of vanilla sugar. 

  2. Add blackberry jam and whip until blended. Chill in the fridge until you're ready to serve. Garnish with fresh fruit. 

 

Click here to see more delicious German dessert recipes!

 

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12 Comments

  • Reply
    Helen at the Lazy Gastronome
    February 16, 2017 at 4:26 pm

    I make cream cheese from yogurt often – it’s sort of like this – so easy! But I never thought of making a dessert of it – Sounds great! Thanks for sharing on the What’s for Dinner link up!

    • Reply
      Cate
      February 16, 2017 at 4:57 pm

      Homemade cream cheese is next on my to-do list! 🙂

  • Reply
    Angie
    February 17, 2017 at 11:53 pm

    I am trying this *right now*! How much whey should I expect? Hoping to have a little for a smoothie or two!?

    • Reply
      Cate
      February 20, 2017 at 1:14 am

      Hi Angie! I had A LOT of whey this last time I made Quark. I’m guessing a couple cups. Is it good in smoothies? I never know what to do with it!

  • Reply
    How to Make Vanilla Sugar - International Desserts Blog
    February 21, 2017 at 12:02 am

    […] seen it all over Europe. You can use vanilla sugar in cookies, pies, cakes, whipped cream, yogurt, Quark, creme fraiche…you name it! It’s also delicious sprinkled over fresh […]

  • Reply
    Carol
    February 21, 2017 at 12:46 am

    Sounds delicious- pinned and shared

    • Reply
      Cate
      February 21, 2017 at 1:38 am

      It is super delicious, Carol! Thanks for pinning, sharing, and stopping by. 🙂

  • Reply
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