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When I moved to Germany as a teen, I lived with a few different German families. Each family was delightfully different but one constant is that they all had little cups of rich and creamy fruit flavored “quark” in their fridge.
I was already a yogurt fan (German yogurt is the best) but I become obsessed with quark!
Quark is one of those foods that I loved eating in Germany but just never thought I could enjoy here in the US.
I was so wrong – making German quark at home is super easy!
I’ve got two quark recipes for you today.
First I’m going to show you how to make a batch of plain German quark.
Then I’ll show you how to turn that into delicious blackberry German “dessert quark.”
Dessert quark is the perfect dessert for when you want something rich, creamy, and tasty that’s high in protein and low on added sugar. It’s SO good.
