Here’s the third and final recipe in our July Holiday Baking Challenge! Today we’re making a French mille crepes cake in honor of Bastille Day on July 14. Click here to read more about the Baking Challenge and see the previous two recipes!
If you like crepes, you’ll love this French mille crepes cake! This delicious cake is comprised of 20 tender crepes, a luscious lemon whipped cream filling in-between each and every crepe, and fresh strawberries. I drizzled golden syrup over the strawberries and added a few hazelnuts to give the cake a little something extra. This mille crepes cake is easy to make and assemble, looks impressive, and tastes like a dream!
This classic French cake makes a spectacular birthday cake, anniversary cake (I made one for my 20th anniversary), office party or dinner party dessert. Honestly, it makes a great breakfast, too. 🙂 It’s a simple cake so use the best ingredients you can.