Here’s the third and final recipe in our July Holiday Baking Challenge! Today we’re making a French mille crepes cake in honor of Bastille Day on July 14. Click here to read more about the Baking Challenge and see the previous two recipes!
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If you like crepes, you’ll love this French mille crepes cake! This delicious cake is comprised of 20 tender crepes, a luscious lemon whipped cream filling in-between each and every crepe, and fresh strawberries. I drizzled golden syrup over the strawberries and added a few hazelnuts to give the cake a little something extra. This mille crepes cake is easy to make and assemble, looks impressive, and tastes like a dream!
This classic French cake makes a spectacular birthday cake, anniversary cake (I made one for my 20th anniversary), office party or dinner party dessert. Honestly, it makes a great breakfast, too. 🙂 It’s a simple cake so use the best ingredients you can.
