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I used to buy fresh Irish soda bread every March at our local co-op. But the past few years I’ve been making it at home. It’s so easy – only 5 ingredients – and SO delicious right out of the oven with a thick layer of homemade cultured European butter. My favorite way to make soda bread is with currants (I make my British scones with them, too) but you can substitute raisins if you prefer. Or make it plain if you don’t like sweet soda bread. It’s delicious all three ways.