When I was in Iceland a few years ago (on a stopover after a work trip to the Netherlands) I was super excited to try authentic Icelandic skyr yogurt. I love yogurt, quark, and creme fraiche, and I was pretty sure I’d swoon over real skyr…and I was right.
Skyr is so smooth, thick, and creamy. It’s also good for you! Plain skyr is high in protein (like German quark), low in fat, and has little to no added sugar. And it’s super easy to make at home!
