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German Quark Recipe, Tips for Making Homemade Quark & How to Make Blackberry Dessert Quark

Quark is a healthy, versatile, and super delicious soft cheese popular in Germany and other parts of Europe. Not only can you bake and cook with Quark (mmmm…German Cheesecake), you can eat it for breakfast, enjoy it as a healthy mid-day snack or turn it into a creamy dessert. Keep reading for my quick and …

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German Pflaumenmus Recipe (aka Zwetschgenmus or German Plum Butter Recipe)

Got plums? Make German Pflaumenmus (German plum butter)! It’s super easy, an almost totally hands-off cooking process, and you can freeze any leftovers you have – if you have any left! When my friend Marliece (who lived in Germany the same year I did when we were high school students) shared photos of her German …

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Easy German Plum Cake (aka Zwetschgenkuchen or Pflaumenkuchen)

This easy German Plum Cake is a popular dessert in Germany (it’s called Zwetschgenkuchen or Pflaumenkuchen in German). Filled with fresh plums and topped with streusel, it’s the perfect summer treat. To make it extra delicious, serve with whipped cream or even a scoop of vanilla ice cream. Do you like plums? Not being a …

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Lemon Strawberry French Mille Crepes Cake

If you like crepes, you’ll love this French mille crepes cake! This delicious cake is comprised of tender crepes, a luscious lemon whipped cream filling in-between each and every crepe, and fresh strawberries. I drizzled golden syrup over the strawberries and added a few hazelnuts to give the cake a little something extra. This mille …

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French Chocolate Mendiants Recipe (and 10 Tips for Traveling in Europe)

I always travel with chocolate. Please tell me I’m not the only one who gets chocolate cravings in the middle of a long flight! I usually resort to buying (expensive and not that satisfying) peanut butter M & M’s at the airport, something I only crave when I’m traveling. But for my recent trip to Europe …

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Recipe for Pavlova Fruit Wreath and Eton Mess

I’ve taken some time off this week and have been baking up a storm, making all sorts of new and delicious things – Icelandic Skyr, cultured European butter, quark, creme fraiche, dulce de leche, and 10+ different types of mini tarts for my new ebook (which you can download for free here). With all of the …

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