Skip to Content

10+ Must-Try German Desserts & Sweet Treats

 

Wondering what kind of desserts and sweet treats to enjoy on your next trip to Germany? Looking for delicious German recipes to make at home?

You’re in the right place! In this guide I share 10+ must-try German desserts and sweet treats.

10+ German Desserts you must try!

Germany is known for its bounty of delicious desserts and sweet treats.

How to choose which ones to try when you go to Germany?

It’s tough because everywhere you turn, there are just so many tantalizing  options! You could spend your entire visit to Germany just eating dessert and still never try all of them.

Fortunately, I got to know a lot of Germany’s awesome sweets during the years I lived there.

Here’s are 10 traditional German desserts and sweet treats I recommend trying on your next trip to Germany.

I’ve linked to several of the recipes so you can make these delicious desserts from Germany in your own kitchen.

Spoiler alert: they might look complicated but they’re actually quite easy to make!

Must-Try German Desserts and Sweets

1. Bienenstich (Bee Sting Cake)

A slice of Bienenstich or Bee Sting Cake made of two layers of cake, vanilla cream filling, and caramelized almond topping

If you like honey and almonds, you’ll love Bienenstich “Bee Sting Cake”! There are four layers in this cake:

  1. Sweet yeast cake
  2. Vanilla cream
  3. Second layer of cake
  4. Crunchy, honey-flavored, caramelized almond topping

OMG – so good! The yeast cake with the creamy center combined with the crunchy topping? Out of this world.

When I was studying in Stuttgart years ago I walked past a little corner bakery every day on my way to the university.

More often than not I’d stop and pick up a slice of Bienenstich cake (oh, to be 19 again with the ability to eat cake every day).

And do you know what?

When I was in Stuttgart last summer I unknowingly booked a hotel that was almost right next to that bakery! Ha!

Unfortunately, they didn’t have any Bienenstich when I stopped by. (I did find some later at a cafe…whew.) 

Four layer bee sting cake topped with fresh berries

I still eat German Bee Sting Cake whenever I’m in Germany but these days I also make it at home. Y

ou, too, can make this amazing German cake using my easy Bienenstich cake recipe!

Don’t want to make Bienenstich from scratch? No problem, you can order the Kathi Bee Sting Cake mix! All you do is add the butter, water, and heavy whipping cream, and then bake it. Click here to check it out!

2. Rote Grütze (Red Berry “Pudding”)

A glass of Rote Grütze or Red Berry Pudding topped with fresh berries

Are you a fan of berries? If so, you’ll love this traditional northern German dessert. 

Rote Grütze is basically a “pudding” made from raspberries, strawberries, blueberries, blackberries, cherries, and red currants, and then topped with cold fresh cream (my favorite), vanilla sauce, whipped cream or ice cream.

A jar of Rote Grütze or red berry pudding and a pack of schlagsahne or whipped cream

I tried Rote Grütze for the first time when I visited a friend in Hamburg after moving to Germany in high school and it’s still one of my all-time favorite desserts. I make it all the time in summer.

And if you have any left over, Rote Grütze is delicious on cheesecake, mixed into yogurt or even made into popsicles or ice cream

A a plate of Rote Grütze with scoops of chocolate and vanilla ice cream

If you’re visiting northern Germany you may find Rote Grütze on the menu at a restaurant or cafe (like my Rote Grütze + ice cream dessert in the above photo) but if you don’t, you can pick up a jar at nearly any German grocery store.

I always warm it up a bit (it was first served to me a bit warm, which was delicious topped with cold fresh cream) but it’s often enjoyed at room temperature or chilled and then topped with heavy cream, vanilla sauce, whipped cream or ice cream. 

It’s the perfect dessert to make in your German AirBnB.

As I mentioned, you can make Rote Grütze from scratch at home in about 10 minutes using fresh or frozen berries.

Click here to get my homemade Rote Grütze recipe!

And if you like tea, you can try Rote Grütze flavored tea.

3. German Chocolate Bars

Who doesn’t think chocolate when they think of Germany?

You could spend your entire visit to Germany just sampling chocolate after chocolate after chocolate!

Confession: I spent five weeks in Germany just before getting married and brought an extra bag with me just for chocolate!

It’s true, I filled an entire carry-on size bag with Milka chocolate bars to give away to our wedding guests. Back then it wasn’t that easy to get Milka in the US so the German chocolate made a unique addition to our gift bags.

Different kinds of Milka and Ritter Sports German chocolate bars

Two of the most popular brands of chocolate are Milka and Ritter Sport. You may already be familiar with them, as you can find both in the US these days.

Germany, however, offers a much better selection for a much better price.

They even have seasonal flavors! For the best selection, visit a department store (such as Kaufhof, Karstadt or Hertie) or one of the larger grocery stores.

My favorites?

For Milka I’d say it’s Sahne Creme, Diam,  and Caramel.

For Ritter Sport it’s Hazelnut, Espresso, Cocoa Mousse, Joghurt, and Cornflakes.

When I visit Germany I almost never eat chocolate (when I live there, that’s a different story).

Instead, I bring my favorite German chocolate bars home to the US so that when I’m in Germany I can allocate my dessert calories to things I can’t bring home (cake, pastries, ice cream…).

And then I get to enjoy delicious German chocolates for a few weeks after I return home.

If you can’t go to Germany tomorrow to get Milka and Ritter Sport, head over to Amazon, where they have all kinds of flavors like Cocoa Mousse, Dark Chocolate with Whole Hazelnuts, Cornflakes, and a variety pack of mini Ritter Sport or a variety pack of Milka

German chocolate called Schogetten that comes in small individual square pieces.

Another kind of chocolate I always buy in Germany is called Schogetten.

I like that their chocolate comes in little individual square pieces, so it’s easy to just eat one or two squares at a time. I like the Hazelnut and the Yogurt-Strawberry the best. 

Unfortunately, they no longer make my favorite flavor: coffee. It was SO good. The bottom layer was chocolate, the top layer was a creamy white chocolate with coffee bean flakes. 

I was heartbroken when they discontinued this flavor. Schogetten – bring it back, please! In the US, you can find a few Schogetten flavors at Aldi, hazelnut for one. You can also order a variety pack on Amazon

Oh, one more chocolate to try is Kinderschokolade! Yep, “kids chocolate.” Kinderschokolade always touted their chocolate as having “an extra portion of milk” in the creamy filling. I don’t eat this as often as I used to but I still enjoy a bar once in a while.

That creamy milky center…yum. And I like the chocolate sticks are small and individually wrapped so that I have built in portion control.

I’m now thinking I need to do a separate post just on chocolate because I could list at least 10 types of chocolate to try. 😉

If you’re craving German chocolate right now, check out my article on where to buy German food online. You can have delicious German chocolate – and more! – delivered to your door. 

4. Fruit and Quark Pastries  

Raspberry pastry from a bakery in Germany

If you’re looking for a quick sweet breakfast or an afternoon pick-me-up that you can eat on your way to your next activity, pop into any bakery for a fruit and Quark pastry!

Raspberry, cherry, peach…they’re all so good.

The pastry in the photo above was ah-mazing…flaky sweet pastry, thick Quark, raspberries, and almonds. The Quark really balances out the sweetness from the fruit and glaze. So, so, so good! 

With bakeries on every corner in Germany, it’s super easy to find a pastry to suit your tastes, even if fruit and quark isn’t your thing. Click here to read my review of the best pastries in Germany.

And if you want to try making quick Quark from scratch or delicious German desserts made with Quark, click here to check out my easy Quark recipes.

5. Schwarzwälder Kirschtorte (Black Forest Cake)

A slice of German Black Forest Cake from a cafe in the Black Forest

Probably the most popular German cake in the US, I recommend giving authentic Black Forest Cake in Germany a try.

While the main ingredients are generally the same with both the German and US versions – layers of chocolate cake, cherries, whipped cream, and chocolate shavings – the German version typically has far more Kirsch liqueur in it.

Like, a lot more!

I once had a slice of German Black Forest Cake (Schwarzwälder Kirschtorte) in a little cafe in the Black Forest when I was teaching in Freiburg and, wow, I don’t think I could have eaten two pieces of that cake (and that’s not something I say very often).

If you like boozy cakes, definitely give Black Forest Cake a try while in Germany. Or make it at home the easy way!

6. Käsekuchen (German Cheesecake)

German cheesecake is different from cheesecake in the US. Traditional German cheesecake is made with Quark instead of cream cheese.

Never heard of Quark? It looks like thick Greek yogurt but is actually a fresh non-aged cheese that’s high in protein.  

In Germany, Quark is super easy to find at any grocery store and it’s inexpensive.

Not so in the US (not yet, anyway)! When I make German cheesecake at home, I either make homemade Quark or I use pureed cottage cheese or Greek yogurt.

A slice of Käsekuchen or German Cheesecake with sweet short-crust

The crust on a traditional German cheesecake is different, too.

Instead of a cookie or graham cracker crust, which you’ll find in most cheesecakes in the US, German cheesecakes have a sweet short-crust. Or no crust at all! I often make my German-style cheesecakes with no crust (and I never miss it).

While you can find dense little squares of Käsekuchen (cheesecake) in bakeries, I prefer to order it in cafes, where you’re more likely to get a taller, fluffier wedge of cake, often served with a mound of fresh whipped cream, usually on the side of the cheesecake, rather than on top.

German cheesecake is often plain but you may also find it with cherries, raisins, peaches or Mandarin oranges mixed in.

German cheesecake is another easy German recipe that you can easily make at home.

I have three Käsekuchen recipes for you to try: a classic crustless German cheesecake, an authentic German Cheesecake with a crust, and an older, more rare version of crustless German cheesecake.

All are delicious!

Homemade classic crustless German cheesecake with quark

7. Dampfnudeln mit Vanillesauce

Dampfnudel mit Vanillesauce, traditional Bavarian dessert in Munich.

When I was in high school I lived with a German family near Hamburg for a year. Over spring break, my host mom took me to visit relatives in southern Germany.

On our day trip to Munich we stopped at the Hofbräuhaus and my host mom ordered Dampfnudel mit Vanillesauce because she said I had to try this traditional Bavarian dessert while in Munich.

I advise you to try one, too!

Dampfnudel is a steamed yeast dumpling smothered in vanilla sauce. Whether you eat yours with a beer at the Hofbräuhaus or elsewhere in up to you!

8. Spaghettieis (Spaghetti Ice Cream)

Spaghetti ice cream! Can you imagine? Spaghettieis is a must-try dessert in Germany.

Nearly every sit-down ice cream parlor will have Spaghettieis the menu.

And it’s not just for kids – adults order it, too.

It might just look like vanilla ice cream but there’s something about the vanilla ice cream + fresh strawberry sauce + whipped cream under the ice cream that is so delicious and satisfying.

If you have a potato ricer (or a Spätzle maker) you can make Spaghettieis at home using my tutorial.

You only need a few basic ingredients like whipped cream, vanilla ice cream, and strawberries. It’s easy a lot of fun to make.

9. Eiskaffee (German Iced Coffee) 

Eiskaffee or German Iced Coffee at an ice cream parlor in Germany

If you’re heading to an ice cream shop but Spaghettieis isn’t your thing, try a refreshing, invigorating Eiskaffee. 

Germany’s take on iced coffee is a little more decadent than the basic iced coffee you’ll find in the US.

In Germany you’ll get a glass of cold coffee (which will be strong and delicious) poured over a couple scoops of vanilla ice cream and then often topped with a thick layer of fresh whipped cream.

Sometimes iced coffee comes in fancy glass and other times it’s a simpler affair. But it’s always good! 

I love Eiskaffee and make it at home in the US all the time.

And now you can too! Click here to get my easy German iced coffee recipe.

Summer is so much better with German Eiskaffee!

A glass of German Iced Coffee at an ice cream parlor in Germany

10. Zwetchenkuchen (German Plum Cake)

A slice of Zwetchenkuchen  or Plum Cake topped with whipped cream

When I think of German cake, I think of Zwetchenkuchen – fresh plum cake!

The funny thing is that I don’t like fresh plums at all but I love Zwetchenkuchen (also called Pflaumenkuchen).

Especially with a large dollop of fresh whipped cream and a cup of strong coffee.

Perfect for afternoon of traditional German Kaffee und Kuchen!

You can usually find slices of Zwetchenkuchen in bakeries all over Germany, especially during plum season.

If you’re invited to Kaffee und Kuchen at someone’s home, don’t be surprised if Zwetchenkuchen is served. It’s an easy and popular cake to make in Germany.

You can make Zwetchenkuchen at home, too. Here’s my easy recipe for German plum cake!

11. German Apple Strudel

German Apple Strudel

A real treat for the holiday season, Apple Strudel is delicious and quite easy to make at home.

Originally from Austria, it’s one of the most popular desserts in Germany, especially in the south.

With its flaky crust and tender sliced apple filling, you’ll enjoy the cinnamon, apple, raisin goodness, especially when paired with vanilla ice cream or whipped cream.

Traditionally, strudel is made by stretching homemade dough until it’s paper thin and covers the top of an entire table. After adding the delicious apple filling it’s rolled up and baked until golden brown.

Strudel is another German dessert you can easily make at home. My recipe uses prepared puff pastry to make it quick, easy, and super delicious.

Try my easy recipe with puff pastry!

12. Lebkuchen Cookies & Lebkuchenherzen

Lebkuchen Cookies or German gingerbread.

Lebkuchen, often called German gingerbread (even though it’s different than American gingerbread), is enjoyed on a few special occasions during the year and comes in different flavors, sizes, shapes, and textures.

Lebkuchen cookies, for example, are a staple treat in nearly every German home during the Christmas season and will satisfy your holiday sweet tooth.

Nürnberger Elisenlebkuchen is a flourless Lebkuchen cookie that is soft, is baked on special round Oblaten (wafers), and is dipped in chocolate or sugar glaze (see above photo). These cookies are enjoyed during the Christmas season.

Click here for my easy Nürnberger Elisenlebkuchen recipe!

Other kinds of Lebkuchen cookies have flour in them and are often dipped in chocolate or decorated with almonds.

You’ll also find a layer of Lebkuchen in treats like Dominosteine Chirstmas cookies (middle photo below).

While you can make these cookies at home, you can also find them at Aldi, World Market, and sometimes other stores in the US.

Dominosteine Chirstmas cookies, Lebkuchenherzen, and other kinds of Lebkuchen cookies.

Another variation are Lebkuchenherzen.

These are a little different from the other Lebkuchen variations.

First, you’ll find them throughout the year at festivals, Oktoberfest, and Christmas markets, rather than just at Christmas.

Second, they’re cut into the shape of a heart and decorated with royal icing. While these can be eaten, they’re often given as gifts (you can, for example, get the saying on the Lebkuchenherz customized) or displayed as decorations.

A German guy I was seeing when I first moved to Germany as a teen bought one for me at a festival that had “Ich liebe dich” (I love you) written on it and I kept that thing for years haha!

13. German Crumb Cakes & Streusel Cakes

German apple yeast cake

Streuselkuchen is a classic type of German cake that is known for having rich crumb topping.

It’s so good, you’ll want to eat the Streusel all by itself.

Traditional recipes for these cakes are simple, so you can easily make them for your guests or yourself! Pairing these with coffee or tea is pure perfection.

Apple Streusel Cake, for example, is a popular variant with sweet and buttery crumbs on top of cinnamon apples and tender yeast cake. Don’t let the 3 layers fool you – this is an easy cake to make at home!

Click here for my German Apple Cake with Streusel Topping recipe.

German Christmas Traditions & Sweets

My German Christmas recipes have become SO popular over the past couple of years that I created How to Christmas Like a German Activity Book!

Filled with easy tutorials, fun facts, and cultural information, you get everything you need to rediscover family traditions, put a new spin on your celebration or add to your Christmas around the world homeschooling curriculum.

Just imagine..

  • lighting your own German-style Advent wreath each week (which you can make in less than 10 minutes using items you already have)
  • experiencing the magic of a German Christmas market without leaving your home (I show you how!)
  • making a Bunter Teller everyone will devour (they’ll be so impressed!)

Through easy tutorials and recipes I show you how to do all of those things — and so much more! Click here to get your copy while it’s 30% off!

Like this Recipe? Share it!

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Christel Grimmer

Sunday 5th of June 2022

Awe, you just made me a little home sick. I was born about 30 min from Stuttgart, however live now in Australia. Still make plum cake and Blackforrest cake now and then, when the kids lived at home I used to cook a lot more German food. Miss the bakeries with their wide selection of cakes and pastries, that was always a must when I went back to Germany. My mum used to make the Apfelstrudel, and I remember her pointing out that one must see the hands through the dough. She came from Hessia and on holidays at my aunties I enjoyed Rote Gruetze. Food in my childhood days was more area specific then. Did you try the soft Brezel when you stayed in Stuttgart?

Cate, International Desserts Blog

Sunday 5th of June 2022

German bakeries are the BEST! Yep, I ate a lot of Brezel when I lived there. Still one of the first things I buy whenever I'm back in Germany. I make them at home, too! So good!

Kristen Hertel

Wednesday 2nd of June 2021

Oh, autocorrect! I meant plum kuchen! Dumkopf!

Kristen Hertel

Wednesday 2nd of June 2021

This takes me back! My mother, my father, and I all used to make plum kitchen. Also good with apples! My parents have passed, and oh how I wish I had made a plum kitchen in the fall for my father!

Cate, International Desserts Blog

Wednesday 2nd of June 2021

It's bittersweet to have memories of loved ones connected to specific recipes like that. :)

Karin Anderson

Thursday 11th of March 2021

I’m from Hamburg - I never saw Rote Grütze served warm anywhere, neither in Northern Germany, nor in Denmark. It is meant to be a refreshing, cold dessert for warm summer days. Over the years, it got so popular that it made its way down further south and now can be found even in Bavaria.

Cate, International Desserts Blog

Thursday 11th of March 2021

That's so interesting! Maybe the family I first ate it with liked to eat it warm (topped with very cold cream) or maybe was just still warm when it was served. I've asked a lot of Germans how they like to eat Rote Grütze over the years (if they even eat it) and gotten a lot of different answers! I am happy that it's made its way down south so I can enjoy it when I'm elsewhere in Germany.

Christine Pehl Aguirre

Monday 14th of September 2020

My grandparents are German, and so many of grandma's recipes are still made by our family. Your recipes reviews were so fun to read...and drool over! They look just like the ones I saw when in Germany and Austria for business and pleasure. Thank you so much.

Cate, International Desserts Blog

Tuesday 15th of September 2020

You're welcome! Germany has so many delicious sweet treats. How wonderful that you still have those cherished family recipes!

This site uses Akismet to reduce spam. Learn how your comment data is processed.