This is for you if you want to make homemade clotted cream! In this article I share all the details about what works and what doesn’t. Read on for answers to some frequently asked clotted cream questions and about the clotted cream experiments that led to my now perfected recipe.
Sugar, water and a slice of lemon are all you need to make this amazingly delicious Golden syrup. Save yourself money and make it at home with this easy recipe and troubleshooting guide!
If you’re looking for single-serve, no churn, easy 5-minute ice cream recipes you can make in a jar, you’re in the right place! All summer long I’ve been making lots and lots of no churn ice cream. I tried several methods (you can read about my experiments here), and once I figured out the recipe …
You only need five ingredients and one bowl to make this easy traditional Irish Soda Bread! Whether you make it with currants (my favorite), raisins, dried cranberries or plain, I’m sure you’ll love it. Then, if you’ve got leftovers, make my one bowl Irish Soda Bread Pudding – it makes a delicious dessert, afternoon snack …
I’ve got two very simple and super tasty holiday treats for you! First up is Golden Syrup Chex Mix and then, for the chocolate lovers, Speculaas Spice Muddy Buddies. You can whip these up in just a few minutes and are perfect for holiday office parties, watching cheesy holiday movies on Netflix or for snacking …
Since golden syrup is one of the IDB’s most popular recipes, I thought I’d share an easy dessert that uses golden syrup and is out of this world delicious: mini treacle tarts! These individual treacle tarts are two bites of buttery, lemony deliciousness. The slightly salty almond shortbread crust pairs well with the sweet filling. …
These light and fluffy scones are so easy to make – with or without currants! They’re the perfect vehicle for clotted cream, lemon curd, jam or even German plum butter. Would you believe that I never liked scones until I visited the UK – when I promptly fell deeply in love with current scones, clotted …
Since British golden syrup is one the most popular recipes on the IDB (right up there with German “Bee Sting” Cake and Crustless German Cheesecake), I’ve been testing out recipes that use this popular buttery caramel flavored syrup. Today I’ve got these super easy and super delicious Golden Syrup Cookies for you. Even better, I …
Looking for a simple, no bake dessert that you can whip up in less than 10 minutes? One that only requires a few basic ingredients, can be customized in many various ways, and is sure to please kids and adults alike? Give these Golden Syrup Rice Krispie Cakes a try! Since they’re so easy to …
As I mentioned in my last post, with all of the holiday baking I’ve done these past few months, I’m craving lighter desserts. Or even no desserts! (What?) In all honesty, I’m really craving salads right now. So, over the next few weeks I’m making up lots of international “basics” – things that I can eat …
Mincemeat pie reminds me of my Mom. It’s always been one of her favorite holiday treats. Growing up, she tried to convince me that it’s delicious. It’s a sweet mincemeat, not savory, she’d tell me. I’d try a bite here and there but couldn’t be swayed. I never thought I’d like anything mincemeat…until a few years …
