When my friend Michelle told me about espumilla, a traditional Ecuadorian dessert that she ate in Cuenca, Ecuador, I was intrigued. You’ll see espumillas being sold on the corners of the plaza or outside of churches. They look like ice cream that never melts, but don’t be fooled! It’s actually a soft meringue served in a cone. Espumilla de guayaba …
I became a hot tea lover while living in Germany, and often enjoyed a cup of Pfefferminztee in the evenings. So when I was in the Netherlands a few years ago, I happily ordered a mint tea with my apple cake after dinner, expecting a cup of hot water and the typical mint tea bag. I sure …
I always travel with chocolate. Please tell me I’m not the only one who gets chocolate cravings in the middle of a long flight! I usually resort to buying (expensive and not that satisfying) peanut butter M & M’s at the airport, something I only crave when I’m traveling. But for my recent trip to Europe …
I’ve taken some time off this week and have been baking up a storm, making all sorts of new and delicious things – Icelandic Skyr, cultured European butter, quark, creme fraiche, dulce de leche, and 10+ different types of mini tarts for my new ebook (which you can download for free here). With all of the …