Easy Australian Lemon Berry Pavlova
Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins

Whip up this crunchy, creamy, fruity favorite in minutes. It's the perfect treat for a hot summer day.

Servings: 8 slices
Author: International Desserts Blog
  • 6 Egg whites
  • 1/8 tsp Cream of tartar
  • 1.5 cups Sugar
  • 1 tsp Vanilla
  • 1 pint Heavy whipping cream
  • 1 Tbsp powdered sugar optional
  • 2 cups mix of blueberries, strawberries, raspberries
  • lemon zest
  • 1 Tbsp golden syrup
  1. Pre-heat oven to 250 F. Line a baking tray with parchment paper.
  2. Whip egg whites to stiff peaks. Slowly add sugar and continue beating the egg whites for 10 minutes, until the sugar is dissolved.
  3. Add cream of tartar and mix for one more minute.
  4. Spoon meringue onto baking tray and shape into a circle.
  5. Bake for 1 hour or until firm. Turn off oven and allow pavlova to cool with the door slightly open.
  6. While the pavlova is cooling, beat heavy whipping cream, powdered sugar, and vanilla to stiff peaks. Wash and dry berries. 

  7. Once the pavlova has cooled, carefully place it on a cake stand, cover with whipped cream, and arrange berries on top in a decorative design. Sprinkle lemon zest over the berries and drizzle with golden syrup. Serve immediately. Enjoy!

Recipe Notes

Based on this recipe.