This German Käsekuchen (German Cheesecake) is made with Quark and has a hint of lemon. One bite and you’ll swear you’re in Germany! There are many variations of German cheesecake. This version is light, fluffy, and has a crust. If you’re looking for a denser cheesecake or a simpler and faster one without a crust, check …
Served warm and rolled in cinnamon sugar, these German Quark Balls (called Quarkbällchen in German) are lightly crunchy on the outside and soft and tender on the inside. They might look like doughnut holes but their taste and texture is different due to the Quark cheese. Perfect for a special holiday breakfast, afternoon snack or …
Quark is a healthy, versatile, and super delicious soft cheese popular in Germany and other parts of Europe. Not only can you bake and cook with Quark (mmmm…German Cheesecake), you can eat it for breakfast, enjoy it as a healthy mid-day snack or turn it into a heavenly dessert. Keep reading for my homemade plain …
This crustless German cheesecake uses Quark cheese – a German baking staple – instead of cream cheese. It’s quick, easy, and so good! Not sure what Quark is or where to find it? Keep reading! Are you a cheesecake fan? Want to branch out beyond cream cheese cheesecake? If so, give this super easy, …
This easy plum cake is a popular dessert in Germany (it’s called Zwetschgenkuchen or Pflaumenkuchen in German). Filled with fresh plums and topped with streusel, it’s the perfect summer treat. To make it extra delicious, serve with whipped cream or a scoop of vanilla ice cream. This post may contain affiliate links. Read our disclosure …
