This fragrant spice mix is a popular component of Christmas in Europe.
It only takes a couple minutes to make and there are SO many delicious ways to use it throughout the holiday. Give it a try this season!
Discover the secret on how to make this delicious, creamy, rich European style cultured butter from scratch.
Vanilla sugar is a German baking staple. It’s super easy to make at home, and I highly recommend giving it a try. Read on for tips on different ways to make homemade vanilla sugar.
Quark is a healthy, versatile, and super delicious soft cheese popular in Germany and other parts of Europe. Not only can you bake and cook with Quark (mmmm…German Cheesecake), you can eat it for breakfast, enjoy it as a healthy mid-day snack or turn it into a creamy dessert. Keep reading for my quick and …
My easy homemade crème frâiche recipe is effortless — all you need is milk, buttermilk, and a jar. After making crème frâiche at home you’ll never want to buy it again!