This fragrant spice mix is a popular component of Christmas in Europe.
It only takes a couple minutes to make and there are SO many delicious ways to use it throughout the holiday. Give it a try this season!
Discover the secret on how to make this delicious, creamy, rich European style cultured butter from scratch.
Vanilla sugar is a German baking staple. It’s super easy to make at home, and I highly recommend giving it a try. Read on for tips on different ways to make homemade vanilla sugar.
Want to make perfect homemade clotted cream? Here are the details about what works…and what does not! Read on for answers to answers to clotted cream FAQ and about the clotted cream experiments that led to my now perfected recipe.
Sugar, water and a slice of lemon are all you need to make this amazingly delicious Golden syrup. Save yourself money and make it at home with this easy recipe and troubleshooting guide!
Quark is a healthy, versatile, and super delicious soft cheese popular in Germany and other parts of Europe. Not only can you bake and cook with Quark (mmmm…German Cheesecake), you can eat it for breakfast, enjoy it as a healthy mid-day snack or turn it into a creamy dessert. Keep reading for my quick and …
My easy homemade crème frâiche recipe is effortless — all you need is milk, buttermilk, and a jar. After making crème frâiche at home you’ll never want to buy it again!
Mascarpone is a creamy Italian fresh cheese that is super easy to make at home using only 2 ingredients! Use in tiramisu, icing, whipped cream, tarts, pasta, and much more.
This 10-minute Homemade Lemon Curd recipe is quick and easy to make and oh so delicious. Try lemon curd on scones, pancakes or other baked items, swirled into yogurt, Quark or ice cream, or just eat it right out of the jar! I used to buy lemon curd once in a while but now that …