Skip to Content

My Book is FREE Today!

I shared this great deal on my other website (the one that helps people with the challenging transition of returning to your home country after living abroad) and I thought you might also be interested!

[sc name=”Amazon Affiliate”]

If you’ve lived abroad – or are living abroad now – check out Arriving Well: Stories about identity, belonging, and rediscovering home after living abroad. I’m thrilled to have co-edited this delightful Kindle book, and that it has helped thousands of returnees all over the world.

I’m also thrilled to be able to make it a FREE download for the next 5 days!

Arriving Well is a compilation of five raw, compelling, autobiographical stories about re-entry. Each of the authors experienced the roller-coaster ride of re-entry to their passport country in totally different and yet totally valid ways after a differing number of years abroad.

This book highlights the variety of ways in which people experience re-entry and offers resources – including mini-coaching, reflection questions, and helpful resources – to help you on your re-entry (repatriation) journey. Arriving Well is a must-read for anyone thinking about or in the midst of returning home.

Click here to download your free copy of Arriving Well!

Like this Recipe? Share it!

This site uses Akismet to reduce spam. Learn how your comment data is processed.


Thursday 24th of December 2020

My wife graciously shares Her kitchen with me when I get the urge to do some cooking and baking. I just completed a Stollen bread in a dutch oven that included items that I used, fruit and nuts. It turned out rather good. Chris and her mom both loved the bread. It remined me of my days in German where we would shop at the "VerKauft" (sp) store where they had the greatest bakery deli on the wayout. I remembered the Christmas we traveled to Heildleberg for Christmas shopping with friends and remember the Stollen bread. I was so happy to see your posted recipe for the bread. I intend to give it an attempt to help pull everyone's spirits up this year as we endure the virus pandemic. I am an amateur radio operator and have lost several friends this year. Hopefully, I can help make things better in my little way. Thank you so much for sharing your recipe!

Cate, International Desserts Blog

Tuesday 29th of December 2020

I'm so glad you liked it! :) I know what you mean - making and eating Stollen always transports me back to Germany. I'm so sorry to hear that you've lost friends this year. It's been a heartbreaking year. Let's hope 2021 is much, much better!

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Disclaimer: The International Desserts Blog is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to and affiliated sites. Thank you for supporting my site and helping me make it the best international desserts and travel resource on the internet!