Your life will never the be same after making clotted cream. It's easy to make and delicious on scones!
Heat oven to 180 F.
Pour heavy cream into a 9x9 pan. Place in oven. Bake for 12 hours.
Spoon the thick parts of the cream into a jar or bowl and then chill in the fridge for 12 hours.
Spread on scones and enjoy!