Whip up this crunchy, creamy, fruity favorite in minutes. It's the perfect treat for a hot summer day.
While the pavlova is cooling, beat heavy whipping cream, powdered sugar, and vanilla to stiff peaks. Wash and dry berries.
Once the pavlova has cooled, carefully place it on a cake stand, cover with whipped cream, and arrange berries on top in a decorative design. Sprinkle lemon zest over the berries and drizzle with golden syrup. Serve immediately. Enjoy!
Based on this recipe.