French Chocolate Mendiants Recipe
Prep Time
10 mins

These easy chocolate delights are perfect travel snacks, party treats, gifts or a healthier portion-controlled dessert. 

Servings: 12 chocolates
Author: Int'l Desserts Blog
  • 1 cup chopped chocolate (milk, dark or white)
  • Toppings of your choice (dried fruit, nuts, seeds, salt, pretzels, etc)
  1. Melt chocolate in a double boiler or in the microwave. 

  2. Use a spoon to make 12 chocolate rounds on a lined baking sheet. 

  3. Sprinkle your favorite toppings on the chocolate rounds. Lightly press the toppings into the chocolate so they're firmly set in the chocolate. 

  4. Let the chocolate sit on the counter or in the fridge until set. Enjoy!