4 from 1 vote
German Blackberry Dessert Quark (+ German Quark Recipe)

 You'll love this simple rich, thick, and creamy dessert! 

Quark (2 cups)
  • 6 cups milk
  • 1 1/2 cups cultured buttermilk
Blackberry Dessert Quark (2 portions)
  • 1/2 cup Quark (plain)
  • 1 Tbsp blackberry jam
  • 1/4 cup whipping cream
Quark Cheese Recipe
  1. Heat milk to a simmer, then take off the heat and let cool to room temperature. 

  2. Whisk buttermilk into milk. Pour into a bowl or into glass or plastic jars. Cover with a clean tea towel and let sit on the counter for 12-36 hours. 

  3. When the Quark has thickened, pour into a clean tea towel (or muslin or cheesecloth). Gather the corners and use a rubber band to hang the Quark from a spoon placed on a large bowl. Let it sit in the fridge for several hours (or overnight).

Blackberry Dessert Quark
  1. Whip Quark and heavy cream until thick. Optional: a few drops of vanilla extract or a spoonful of vanilla sugar. 

  2. Add blackberry jam and whip until blended. Chill in the fridge until you're ready to serve. Garnish with fresh fruit.